Tiella Di Cozze (Mussel Casserole) Recipe

Name: Tiella Di Cozze (Mussel Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs mussels, cleaned and debearded; ½ cup dry white wine; ¼ cup extra virgin olive oil; 1 onion, thinly sliced; 2 cups cherry tomatoes, cut in half; 1 lb potato, peeled and thinly sliced; salt and pepper; 4 ounces grated pecorino romano cheese; ⅔ cup breadcrumbs; ¼ cup chopped flat leaf parsley; 1 large egg, slightly beaten

Servings: persons

3 lbs mussels, cleaned and debearded
½ cup dry white wine
¼ cup extra virgin olive oil
1 onion, thinly sliced
2 cups cherry tomatoes, cut in half
1 lb potato, peeled and thinly sliced
salt and pepper
4 ounces grated pecorino romano cheese
⅔ cup breadcrumbs
¼ cup chopped flat leaf parsley
1 large egg, slightly beaten

1
Put mussels and wine in a skillet.
2
Cover tightly and steam 2-3 min, until the mussels open.
3
Remove and discard the top half of each mussel shell.
4
Any mussels that fail to open should be discarded.
5
Drain and reserve liquid from the pan.
6
Pout liquid through a fine sieve.
7
Roughly chop parsley.
8
Add pecorino and bread crumbs, along with a pinch of salt and a pinch of black pepper.
9
Add olive oil until it forms a thick paste.
10
Drizzle olive oil into tiella pan or large casserole.
11
Place a thin layer of onions into the pan.
12
Add a layer of tomatoes, then a layer of potatoes, then a layer of mussels-on-the-half-shell.
13
Dab each mussel with a bit of the parsley paste.
14
Repeat the layers (onions, tomatoes, potatoes, mussels with parsley paste), to make 3 or 4 layers.
15
Pour the reserved mussel liquid down the side of the pan.
16
Drizzle the egg over the top of the casserole.
17
Bake uncovered in a preheated 375F oven for 45 min or until potatoes are browned.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs mussels, cleaned and debearded, ½ cup dry white wine, ¼ cup extra virgin olive oil, 1 onion, thinly sliced, and more.

Yes, Tiella Di Cozze (Mussel Casserole) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiella Di Cozze (Mussel Casserole)

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