Crabmeat-Stuffed Mushrooms

1. 1

   Preheat oven to 350F.

2. 2

   Remove mushroom stems; chop enough stems to measure 1/3 cup.

3. 3

   Cook and stir chopped stems and onion in 1 Tbsp.

4. 4

   of the butter in medim skillet until tender.

5. 5

   Stir in bread crumbs.

6. 6

   Add to cream cheese in medium bowl; mix until well blended.

7. 7

   Gently stir in crabmeat.

8. 8

   Melt remaining 2 Tbsp.

9. 9

   butter; brush evenly onto mushroom caps.

10. 10

    Fill caps with cream cheese mixture; place, filled sides up, in shallow baking dish.

11. 11

    Bake 18 to 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.