Marsala Chicken (Or Fish) Recipe

Name: Marsala Chicken (Or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless/skinless chicken breast or ahi fillet; Progresso Italian seasoned breadcrumbs; 1/2 c. butter; 1/4 c. minced garlic; 1/4 c. minced onion; 1/2 c. Marsala wine; 2 Tbsp. flour; 1 pkg. chicken bouillon; dash of salt and pepper; 1 qt. plain yogurt; 2 Tbsp. minced basil; 2 Tbsp. minced parsley; 4 to 5 finely sliced shiitake mushrooms; 1/2 c. shredded Parmesan cheese

Servings: persons

boneless/skinless chicken breast or ahi fillet
Progresso Italian seasoned breadcrumbs
1/2 c. butter
1/4 c. minced garlic
1/4 c. minced onion
1/2 c. Marsala wine
2 Tbsp. flour
1 pkg. chicken bouillon
dash of salt and pepper
1 qt. plain yogurt
2 Tbsp. minced basil
2 Tbsp. minced parsley
4 to 5 finely sliced shiitake mushrooms
1/2 c. shredded Parmesan cheese

1
Coat chicken or fish with seasoned breadcrumbs.
2
Bake in pan coated with olive oil at 350u00b0 for 25 to 30 minutes (less for fish).
3
Melt butter in medium saucepan.
4
Add onion, garlic, parsley and basil.
5
Stir in wine.
6
Cook 1 minute.
7
Quickly stir in bouillon and flour, salt and pepper.
8
Cook until bubbly.
9
Take off burner.
10
Slowly stir yogurt into mixture, keeping sauce creamy. Add shiitake mushroom strips.
11
Stir in cheese.
12
Let simmer a few minutes.
13
Pour sauce over cooked chicken (1/2 to 1 cup per piece). Serve with pasta.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: boneless/skinless chicken breast or ahi fillet, Progresso Italian seasoned breadcrumbs, 1/2 c. butter, 1/4 c. minced garlic, and more.

Yes, Marsala Chicken (Or Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Chicken (Or Fish)

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