Potatoes And Toppings

Name: Potatoes And Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: grated cheese; diced green pepper; sour cream; diced ripe olives; chopped fresh onions; chopped chilies; baking potatoes; corn; crumbled bacon; cubed ham; cocktail shrimp; stuffed olives; fresh mushrooms

Eats Now Editorial Team · Seafood

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Potatoes And Toppings – a delicious recipe with grated cheese, green pepper, sour cream, olives, fresh onions, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

grated cheese
diced green pepper
sour cream
diced ripe olives
chopped fresh onions
chopped chilies
baking potatoes
corn
crumbled bacon
cubed ham
cocktail shrimp
stuffed olives
fresh mushrooms

1
Scrub baking potatoes.
2
Rub skin with oil.
3
Wrap in foil. Bake in 400u00b0 oven 1 to 1 1/2 hours.
4
When done, cut in half.
5
Put condiments in bowls and serve with hot potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: grated cheese, diced green pepper, sour cream, diced ripe olives, and more.

Yes, Potatoes And Toppings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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