Fresh Baked King Salmon From Alaska

1. 1

   Lay salmon flat in baking pan (9 x 12-inch).

2. 2

   Sprinkle with salt, pepper and lemon juice.

3. 3

   Mix equal amounts of mayonnaise and sour cream to cover the fish.

4. 4

   Sprinkle with dill spice and chives, then add the bread crumbs.

5. 5

   Bake at 425u00b0 for 20 to 30 minutes (when fork flakes all the way through).

6. 6

   Serve immediately.

No additional tips available.