Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. mustard; 1 tsp. A.1. steak sauce; 1 Tbsp. Worcestershire; 1 medium onion, chopped fine; 1 rib celery, chopped (optional); ketchup (enough to get desired color); twist of lemon; red pepper as desired; paprika; 1 sprig parsley

Eats Now Editorial Team · 228 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with mayonnaise, mustard, steak sauce, Worcestershire, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. mayonnaise
2 Tbsp. mustard
1 tsp. A.1. steak sauce
1 Tbsp. Worcestershire
1 medium onion, chopped fine
1 rib celery, chopped (optional)
ketchup (enough to get desired color)
twist of lemon
red pepper as desired
paprika
1 sprig parsley

1
Combine all ingredients.
2
Refrigerate until chilled and ready to serve.
3
Pour over boiled shrimp on a bed of lettuce.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 Tbsp. mustard, 1 tsp. A.1. steak sauce, 1 Tbsp. Worcestershire, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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