Crabmeat Souffle

1. 1

   Place 6 slices of bread in bottom of 9 x 13-inch pan, which has been greased.

2. 2

   Cover bread with slices of cheese, spread with crabmeat, and sprinkle with onion.

3. 3

   Beat eggs, milk, salt and pepper.

4. 4

   Lay other 6 slices of bread on top of crabmeat, etc. (like a sandwich).

5. 5

   Pour egg and milk mixture over all.

6. 6

   Make sure bread is moistened.

7. 7

   Chill in refrigerator for 2 hours or more. Bake in 350u00b0 oven for 30 minutes until browned and puffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.