Blini With Lobster And Avocado And Lime Salsa

Name: Blini With Lobster And Avocado And Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup self-raising flour; 1 egg (whisked); 1/4 cup milk; 1 bunch chives (chopped); salt and pepper (to taste); 2 tablespoons olive oil; 1/3 cup sour cream; 1 lobster (tail meat separated and sliced); 1 avocado (finely diced); 2 tablespoons lime juice (mix into diced avocado); 1/4 bunch dill (chopped); lemon wedge (to serve optional)

Servings: persons

1/3 cup self-raising flour
1 egg (whisked)
1/4 cup milk
1 bunch chives (chopped)
salt and pepper (to taste)
2 tablespoons olive oil
1/3 cup sour cream
1 lobster (tail meat separated and sliced)
1 avocado (finely diced)
2 tablespoons lime juice (mix into diced avocado)
1/4 bunch dill (chopped)
lemon wedge (to serve optional)

1
Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
2
Lightly grease a large non-stick pan and place over medium heat.
3
Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
4
Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
5
Top the each with a sprig of dill and serve with lemon, if desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup self-raising flour, 1 egg (whisked), 1/4 cup milk, 1 bunch chives (chopped), and more.

Yes, Blini With Lobster And Avocado And Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!