How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Japanese Spicy Mayo?

You need 5 ingredients. The key ingredients include: 1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce, 2 tablespoons qp mayonnaise (Kewpie), 2 teaspoons tobiko fish roe, 1/2 teaspoon mirin, a sweet japanese cooking rice wine, and more.

Is Real Japanese Spicy Mayo suitable as seafood?

Yes, Real Japanese Spicy Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Real Japanese Spicy Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Japanese Spicy Mayo Recipe

Name: Real Japanese Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce; 2 tablespoons qp mayonnaise (Kewpie); 2 teaspoons tobiko fish roe; 1/2 teaspoon mirin, a sweet japanese cooking rice wine; 1 teaspoon lemon zest

Try this homemade Real Japanese Spicy Mayo recipe the whole family will love. Made with sambal oelek chili paste, mayonnaise, fish roe and mirin. Easy s…

This Real Japanese Spicy Mayo relies on simple, everyday ingredients such as qp mayonnaise (kewpie), tobiko fish roe and lemon zest. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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