How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Japanese Spicy Mayo?

You need 5 ingredients. The key ingredients include: 1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce, 2 tablespoons qp mayonnaise (Kewpie), 2 teaspoons tobiko fish roe, 1/2 teaspoon mirin, a sweet japanese cooking rice wine, and more.

Is Real Japanese Spicy Mayo suitable as seafood?

Yes, Real Japanese Spicy Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Real Japanese Spicy Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Japanese Spicy Mayo Recipe

Name: Real Japanese Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce; 2 tablespoons qp mayonnaise (Kewpie); 2 teaspoons tobiko fish roe; 1/2 teaspoon mirin, a sweet japanese cooking rice wine; 1 teaspoon lemon zest

Real Japanese Spicy Mayo – a delicious recipe with sambal oelek chili paste, mayonnaise, fish roe, mirin, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Real Japanese Spicy Mayo

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