Grilled Tuna Steaks With Tomato And Herb Topping Recipe

Name: Grilled Tuna Steaks With Tomato And Herb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 medium tomatoes, peeled, seeded, and diced; 1/4 cup green onion, finely chopped; 1/4 cup fresh basil, chopped; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tablespoons red wine vinegar; 1 teaspoon jalapeno pepper, seeded and finely chopped; 1/4 teaspoon salt; 1/8 teaspoon black pepper, freshly ground; Tuna Steaks; 4 tuna steaks, 3/4 inch thick (6 to 8 ounce); 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 tablespoon fresh thyme, chopped; 1 teaspoon ginger, root peeled and grated; 1/4 teaspoon salt; 1/8 teaspoon black pepper, freshly ground; vegetable cooking spray

Servings: persons

Topping
1 medium tomatoes, peeled, seeded, and diced
1/4 cup green onion, finely chopped
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 teaspoon jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
Tuna Steaks
4 tuna steaks, 3/4 inch thick (6 to 8 ounce)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon fresh thyme, chopped
1 teaspoon ginger, root peeled and grated
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
vegetable cooking spray

1
Combine the topping ingredients in a small bowl; stir well. Cover and let it stand at room temperature at least 1 hour.
2
Place the tuna steaks in a large, heavy-duty, zip-lock plastic bag.
3
Combine 2 tbsp olive oil, and the next 6 ingredients in a small bowl; stir well. Pour the marinade mixture over the tuna steaks. Seal bag securely. Marinate in the refrigerator 30 minutes.
4
Remove the steaks from the marinade; discarding the marinade. Spray a grill basket with cooking spray, and place the steaks in the basket. Grill steaks, covered, over medium coals 5 minutes on each side or until fish flakes easily when tested with a fork.
5
Remove steaks to a serving platter and serve with the tomato topping.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Topping, 1 medium tomatoes, peeled, seeded, and diced, 1/4 cup green onion, finely chopped, 1/4 cup fresh basil, chopped, and more.

Yes, Grilled Tuna Steaks With Tomato And Herb Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steaks With Tomato And Herb Topping

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