Salmon Quiche (Dairy)

1. 1

   Preheat the oven to 325

2. 2

   Prepare a quiche or pie pan with oil or baking spray.

3. 3

   Drain the salmon and save the liquid in a measuring cup

4. 4

   Add water to the liquid to make 1/2 cup.

5. 5

   Flake the salmon and remove any skin or bones.

6. 6

   Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl

7. 7

   Stir in the salmon, 1/2 cup cheese, onion, and dill.

8. 8

   Pour into the prepared baking pan.

9. 9

   Sprinkle with the remaining 1/4 cup cheese and almonds.

10. 10

    Bake for 45 minutes or until the quiche is firm in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.