Crabmeat Shrimp Casserole

Name: Crabmeat Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. mayonnaise; 2 tsp. prepared mustard; 1/8 tsp. cayenne pepper; 1/2 tsp. curry powder; 3/4 c. onion, chopped; 3 c. bread crumbs; 1 lb. can crabmeat; 3/4 Tbsp. Worcestershire; 1/2 c. sherry wine; salt and pepper to taste; 1/2 c. chopped parsley; 3/4 c. celery, diced fine; 1 1/4 c. water; 1 1/4 lb. cooked shrimp

Eats Now Editorial Team · 350 kcal · Seafood

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Crabmeat Shrimp Casserole – a delicious recipe with mayonnaise, mustard, cayenne pepper, curry powder, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. mayonnaise
2 tsp. prepared mustard
1/8 tsp. cayenne pepper
1/2 tsp. curry powder
3/4 c. onion, chopped
3 c. bread crumbs
1 lb. can crabmeat
3/4 Tbsp. Worcestershire
1/2 c. sherry wine
salt and pepper to taste
1/2 c. chopped parsley
3/4 c. celery, diced fine
1 1/4 c. water
1 1/4 lb. cooked shrimp

1
Put ingredients together; grease casserole.
2
Bake in 350u00b0 oven for 1/2 hour or until heated through.
3
Lovely luncheon dish with a green salad.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pt. mayonnaise, 2 tsp. prepared mustard, 1/8 tsp. cayenne pepper, 1/2 tsp. curry powder, and more.

Yes, Crabmeat Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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