How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato'S?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, chive and onion, 2 (10 1/2 ounce) cans chicken broth, 1 cup milk, 3 slices bacon, cooked, crumbled, divided, and more.

Is Scalloped Potato'S suitable as seafood?

Yes, Scalloped Potato'S falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato'S Recipe

Name: Scalloped Potato'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, chive and onion; 2 (10 1/2 ounce) cans chicken broth; 1 cup milk; 3 slices bacon, cooked, crumbled, divided; 1 lb ham, diced and cut into 1/2 inch pieces; 12 idaho potatoes, peeled, sliced thick; 1 onion, sliced thin; 2 cups cheddar cheese, shredded, divided

Scalloped Potato'S – a delicious recipe with cream cheese, chicken broth, milk, bacon, ham, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, chive and onion
2 (10 1/2 ounce) cans chicken broth
1 cup milk
3 slices bacon, cooked, crumbled, divided
1 lb ham, diced and cut into 1/2 inch pieces
12 idaho potatoes, peeled, sliced thick
1 onion, sliced thin
2 cups cheddar cheese, shredded, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Seafood

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Scalloped Potato'S

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