Tuna And Shallot Pasta

1. 1

   Cook Pasta according to packet instructions.

2. 2

   While pasta is cooking, chop shallots and drain tuna.

3. 3

   Drain cooked pasta and set aside.

4. 4

   In the pan just used to cook pasta, gently fry shallots in oil until starting to brown.

5. 5

   Add tuna and stir to heat. At this point splash in the worcestershire sauce, as much as you like!

6. 6

   Add pasta to hot tuna mix and stir until pasta is fully coated.

7. 7

   Grate in some cheddar cheese, stir around, then grate in a bit more. I find this gets the pasta coated better than just adding all cheese at once.

8. 8

   Heat for about 5-10 minutes more. Leave it without stirring for little periods at a time, this allows the cheesey tuna to catch on the pasta and makes it crispy in places.

9. 9

   Serve in deep bowls with a glass of wine :o).

* Per serving · 4 servings · Values may vary.