Tuna And Shallot Pasta – a delicious recipe with penne pasta, olive oil, tuna, shallots, Worcestershire sauce, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook Pasta according to packet instructions.
2
While pasta is cooking, chop shallots and drain tuna.
3
Drain cooked pasta and set aside.
4
In the pan just used to cook pasta, gently fry shallots in oil until starting to brown.
5
Add tuna and stir to heat. At this point splash in the worcestershire sauce, as much as you like!
6
Add pasta to hot tuna mix and stir until pasta is fully coated.
7
Grate in some cheddar cheese, stir around, then grate in a bit more. I find this gets the pasta coated better than just adding all cheese at once.
8
Heat for about 5-10 minutes more. Leave it without stirring for little periods at a time, this allows the cheesey tuna to catch on the pasta and makes it crispy in places.
9
Serve in deep bowls with a glass of wine :o).
292
kcal
Calories
2
g
Fat
52
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 ounces penne pasta, olive oil, 1 (6 ounce) can chunk tuna, 2 medium shallots, chopped, and more.
Yes, Tuna And Shallot Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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