How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans minced clams, 2 cups potatoes, chopped, 1 cup onion, chopped, 1 cup celery, chopped, and more.

Is Mark'S Clam Chowder suitable as seafood?

Yes, Mark'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mark'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Clam Chowder Recipe

Name: Mark'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 ounce) cans minced clams; 2 cups potatoes, chopped; 1 cup onion, chopped; 1 cup celery, chopped; 1 1/2 teaspoons salt; 1 dash pepper; 3/4 cup butter; 3/4 cup flour; 1 quart half-and-half

Mark'S Clam Chowder – a delicious recipe with clams, potatoes, onion, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce) cans minced clams
2 cups potatoes, chopped
1 cup onion, chopped
1 cup celery, chopped
1 1/2 teaspoons salt
1 dash pepper
3/4 cup butter
3/4 cup flour
1 quart half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Mark'S Clam Chowder

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