Olive Garden Lobster Spaghetti Recipe

Name: Olive Garden Lobster Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb) lobsters; 1 teaspoon dried thyme; 1 teaspoon Old Bay Seasoning; 1/8 teaspoon crushed red pepper flakes; 1 ounce extra virgin olive oil; 1 medium onion, diced; 1 tablespoon chopped garlic; 1 cup white wine; 1 pint heavy cream; 6 ounces fresh spinach; 5 ounces roma tomatoes, diced; 1/2 cup cold butter, cut into pieces; 2 ounces sherry wine; 1 teaspoon salt; 1/2 teaspoon pepper; 12 ounces spaghetti (Follow box directions for cooking pasta)

Servings: persons

2 (1 1/2 lb) lobsters
1 teaspoon dried thyme
1 teaspoon Old Bay Seasoning
1/8 teaspoon crushed red pepper flakes
1 ounce extra virgin olive oil
1 medium onion, diced
1 tablespoon chopped garlic
1 cup white wine
1 pint heavy cream
6 ounces fresh spinach
5 ounces roma tomatoes, diced
1/2 cup cold butter, cut into pieces
2 ounces sherry wine
1 teaspoon salt
1/2 teaspoon pepper
12 ounces spaghetti (Follow box directions for cooking pasta)

1
Preparing the lobster:
2
Boil water in pot large enough to hold the lobsters.
3
Drop lobsters in pot and boil for 3 minutes. When finished cooking, remove lobsters from pot.
4
Twist off the two front claws where they join the body.
5
Using the back of a knife, crack the claws open and remove meat from tail and body and cut in half lengthwise.
6
Season lobster with Old Bay, thyme and crushed red pepper.
7
Preparing the sauce:
8
Heat olive oil in large pot. Saute onions over medium heat until translucent, approximately 4 minutes.
9
Add garlic and saute another minute, add wine and sherry, salt and pepper.
10
Add lobster. Bring to boil, cook for 4 minutes.
11
Remove lobster meat from sauce and set aside, cook another 4 minutes.
12
Add cream and bring to a boil for 7 minutes. Strain sauce and add liquid back to the pan. Add spinach and tomatoes and butter and bring to a boil.
13
Add lobster to reheat.
14
Preparing Lobster Spaghetti entree: Partly coat pasta with sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1 1/2 lb) lobsters, 1 teaspoon dried thyme, 1 teaspoon Old Bay Seasoning, 1/8 teaspoon crushed red pepper flakes, and more.

Yes, Olive Garden Lobster Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Lobster Spaghetti

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