How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen crabmeat, 1 large pkg. cream cheese, 1 can tomato soup, 1 1/2 Tbsp. Knox gelatine, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen crabmeat; 1 large pkg. cream cheese; 1 can tomato soup; 1 1/2 Tbsp. Knox gelatine; 1 c. mayonnaise; 3/4 c. finely chopped celery; 3/4 c. finely chopped green onions; 3/4 c. finely chopped green pepper

Crabmeat Dip – a delicious recipe with frozen crabmeat, cream cheese, tomato soup, gelatine, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. frozen crabmeat
1 large pkg. cream cheese
1 can tomato soup
1 1/2 Tbsp. Knox gelatine
1 c. mayonnaise
3/4 c. finely chopped celery
3/4 c. finely chopped green onions
3/4 c. finely chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

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