Potato Clam Chowder Recipe

Name: Potato Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6-1/2 ounces each) minced clams; 2 bacon strips, chopped; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 1 cup water; 1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon dried thyme; 1/4 teaspoon dried savory; 1/8 teaspoon pepper; 2 cups 2% milk; 2 tablespoons minced fresh parsley

Servings: persons

2 cans (6-1/2 ounces each) minced clams
2 bacon strips, chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1 cup water
1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon dried savory
1/8 teaspoon pepper
2 cups 2% milk
2 tablespoons minced fresh parsley

1
Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels.
2
Add onion to drippings; cook and stir 4-6 minutes or until tender. Stir in flour until blended. Gradually stir in water and reserved clam juice; cook and stir until bubbly.
3
Add potatoes and seasonings; bring to a boil, stirring frequently. Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally.
4
Stir in milk, parsley and clams; heat through. Top with bacon.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (6-1/2 ounces each) minced clams, 2 bacon strips, chopped, 1 medium onion, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Potato Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Clam Chowder

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