How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pronto Paella?

You need 9 ingredients. The key ingredients include: 1 package (6.09 ounces) rice pilaf, 1-1/2 cups ready-to-use grilled chicken breast strips, 1 medium sweet onion, cut into wedges, 2 garlic cloves, minced, and more.

Is Pronto Paella suitable as seafood?

Yes, Pronto Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pronto Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pronto Paella Recipe

Name: Pronto Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6.09 ounces) rice pilaf; 1-1/2 cups ready-to-use grilled chicken breast strips; 1 medium sweet onion, cut into wedges; 2 garlic cloves, minced; 1-1/2 teaspoons Cajun seasoning; 3 tablespoons butter; 1 can (11 ounces) Mexicorn, drained; 1 package (9 ounces) frozen baby peas, thawed; 1/2 pound cooked medium shrimp, peeled and deveined

Try this homemade Pronto Paella recipe the whole family will love. Made with rice pilaf, ready-to-, sweet onion and garlic. Easy step-by-step instructio…

This Pronto Paella relies on simple, everyday ingredients such as (6.09 ounces) rice pilaf, garlic cloves, minced, cajun seasoning and butter. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package (6.09 ounces) rice pilaf
1-1/2 cups ready-to-use grilled chicken breast strips
1 medium sweet onion, cut into wedges
2 garlic cloves, minced
1-1/2 teaspoons Cajun seasoning
3 tablespoons butter
1 can (11 ounces) Mexicorn, drained
1 package (9 ounces) frozen baby peas, thawed
1/2 pound cooked medium shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pronto Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions