How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tangy Salmon With Green Beans?

You need 9 ingredients. The key ingredients include: 4 salmon fillets (6 ounces each), 1 tablespoon butter, 2 tablespoons brown sugar, 2 tablespoons reduced-sodium soy sauce, and more.

Is Sweet & Tangy Salmon With Green Beans suitable as seafood?

Yes, Sweet & Tangy Salmon With Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet & Tangy Salmon With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Tangy Salmon With Green Beans Recipe

Name: Sweet & Tangy Salmon With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 ounces each); 1 tablespoon butter; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 pound fresh green beans, trimmed

Try this homemade Sweet & Tangy Salmon With Green Beans recipe the whole family will love. Made with salmon, butter, brown sugar and soy sauce. Easy ste…

This Sweet & Tangy Salmon With Green Beans relies on simple, everyday ingredients such as butter, brown sugar, reduced-sodium soy sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 salmon fillets (6 ounces each)
1 tablespoon butter
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 teaspoon pepper
1/8 teaspoon salt
1 pound fresh green beans, trimmed

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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