How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab & Artichoke Dip?

You need 13 ingredients. The key ingredients include: 1 medium leek (white portion only), thinly sliced, 2 tablespoons olive oil, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, and more.

Is Hot Crab & Artichoke Dip suitable as seafood?

Yes, Hot Crab & Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab & Artichoke Dip Recipe

Name: Hot Crab & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek (white portion only), thinly sliced; 2 tablespoons olive oil; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 package (8 ounces) cream cheese; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 cup (4 ounces) Gruyere cheese, divided; 1/2 cup sour cream; 1/3 cup plus 2 tablespoons shredded Asiago cheese, divided; Cubed French bread

Hot Crab & Artichoke Dip

Eats Now Editorial Team · 448 kcal · Seafood

Hot Crab & Artichoke Dip – a delicious recipe with olive oil, water, crabmeat, cream cheese, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab & Artichoke Dip

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