How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 1 can crabmeat, 4 eggs, hard-boiled and chopped, 1 tsp. minced onions, 1 Tbsp. minced parsley, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat; 4 eggs, hard-boiled and chopped; 1 tsp. minced onions; 1 Tbsp. minced parsley; 1/2 tsp. salt; 1 c. mayonnaise; 4 slices bread, trimmed and pulled into small pieces; 1 small can evaporated milk

Crabmeat Casserole – a delicious recipe with crabmeat, eggs, onions, parsley, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat
4 eggs, hard-boiled and chopped
1 tsp. minced onions
1 Tbsp. minced parsley
1/2 tsp. salt
1 c. mayonnaise
4 slices bread, trimmed and pulled into small pieces
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Seafood

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