Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small white onions; 1/4 c. butter or margarine; 1/4 c. flour; 2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. grated old cheese; 1/4 c. chopped pimento; 1/4 c. chopped parsley; 1/2 c. bread crumbs; 1 Tbsp. butter, softened

Servings: persons

2 lb. small white onions
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated old cheese
1/4 c. chopped pimento
1/4 c. chopped parsley
1/2 c. bread crumbs
1 Tbsp. butter, softened

1
Peel onions and cook in salted water for 15 minutes until just tender.
2
Place in baking dish.
3
Melt 1/4 cup butter.
4
Add flour and blend until smooth, cooking 3 minutes.
5
Heat milk and slowly stir into flour mixture.
6
Bring just to a boil and cook 5 minutes, stirring constantly with a wire whip.
7
Add salt and pepper.
8
Stir in cheese until melted.
9
Add pimento and parsley.
10
Pour over onions.
11
Mix crumbs with softened butter.
12
Sprinkle on top.
13
Bake at 375u00b0 for 15 minutes or until brown.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. small white onions, 1/4 c. butter or margarine, 1/4 c. flour, 2 c. milk, and more.

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions

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