Shrimp And Vegetables Recipe

Name: Shrimp And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 c. mushrooms, cut; 1/2 c. onion, diced; 1/2 lb. shelled large shrimp; 1 c. Italian tomatoes, with liquid; 4 slices crisp bacon, crumbled; 2 Tbsp. dry white wine; 2 large pitted black olives, cut; 1/8 tsp. pepper; 1/8 tsp. salt; 1/8 tsp. lemon juice; 1 c. cooked long-grain rice (hot)

Servings: persons

1 Tbsp. margarine
1 c. mushrooms, cut
1/2 c. onion, diced
1/2 lb. shelled large shrimp
1 c. Italian tomatoes, with liquid
4 slices crisp bacon, crumbled
2 Tbsp. dry white wine
2 large pitted black olives, cut
1/8 tsp. pepper
1/8 tsp. salt
1/8 tsp. lemon juice
1 c. cooked long-grain rice (hot)

1
In skillet heat margarine until bubbly and hot; saute mushrooms and onion.
2
Add shrimp and cook, stirring frequently, until shrimp turns pink.
3
Add remaining ingredients, except rice, and stir to combine.
4
Continue cooking until mixture is heated through, about 5 minutes.
5
Transfer shrimp mixture to serving platter.
6
Arrange rice in circle around shrimp mixture.
7
2 servings.
8
Carbohydrate 46 g, protein 35 g, fat 15 g, calories 467.
9
One serving = 3 protein exchange, 1 bread exchange, 3 1/2 vegetable exchange, 1 1/2 fat exchange.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 c. mushrooms, cut, 1/2 c. onion, diced, 1/2 lb. shelled large shrimp, and more.

Yes, Shrimp And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetables

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