How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Crab Salad Indienne?

You need 11 ingredients. The key ingredients include: 4 c. rice (may use Uncle Ben's), 1/2 c. diced celery, 1/4 c. chopped green pepper, 1/3 c. raisins, and more.

Is Chicken Or Crab Salad Indienne suitable as seafood?

Yes, Chicken Or Crab Salad Indienne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Or Crab Salad Indienne?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Or Crab Salad Indienne Recipe

Name: Chicken Or Crab Salad Indienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rice (may use Uncle Ben's); 1/2 c. diced celery; 1/4 c. chopped green pepper; 1/3 c. raisins; 2 tsp. curry powder or to taste (I used more curry); grated coconut; 2 c. crab meat or chicken, cut into bite-size pieces; 4 strips crisp bacon, crumbled; 1 c. mayonnaise; 1 c. dairy sour cream; chopped nuts

Fresh, crisp and full of flavor — this Chicken Or Crab Salad Indienne is a must-try. Made with rice, celery, green pepper and raisins. Easy step-by-step…

This Chicken Or Crab Salad Indienne relies on simple, everyday ingredients such as rice (may use uncle ben's), diced celery, chopped green pepper and raisins. It comes together quickly and makes 4 servings, at about 1758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1758

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Crab Salad Indienne

Tips for the best results

Variations & substitutions

My Personal Notes

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