Salmon Mousse(Nice For Parties And Receptions.) Recipe

Name: Salmon Mousse(Nice For Parties And Receptions.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 2 envelopes unflavored gelatin; 2 c. mayonnaise or salad dressing; 1/2 c. chili sauce; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dried dill weed; 1/4 tsp. pepper; 1 (6 1/2 to 7 oz.) can tuna, drained and flaked; 4 hard cooked eggs, finely chopped; 1/2 c. olives with pimentos, finely chopped; 1/4 c. finely chopped onion; parsley and crackers

Servings: persons

1 (16 oz.) can salmon
2 envelopes unflavored gelatin
2 c. mayonnaise or salad dressing
1/2 c. chili sauce
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. dried dill weed
1/4 tsp. pepper
1 (6 1/2 to 7 oz.) can tuna, drained and flaked
4 hard cooked eggs, finely chopped
1/2 c. olives with pimentos, finely chopped
1/4 c. finely chopped onion
parsley and crackers

1
Drain salmon, reserving liquid.
2
Add water, if necessary, to equal 1/2 cup liquid.
3
Bone and finely flake salmon; set aside. Combine gelatin and liquid in a heat proof cup.
4
Place container in a pan of hot water and stir gelatin mixture to dissolve.
5
Transfer gelatin to mixing bowl and blend in mayonnaise.
6
Stir in chili sauce, lemon juice, Worcestershire, dill weed and pepper.
7
Fold in flaked salmon, tuna, egg, chopped olives (optional) and onion.

1051

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 2 envelopes unflavored gelatin, 2 c. mayonnaise or salad dressing, 1/2 c. chili sauce, and more.

Yes, Salmon Mousse(Nice For Parties And Receptions.) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse(Nice For Parties And Receptions.)

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