Crabmeat Beer Puffs

Name: Crabmeat Beer Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. beer; 1 c. flour; salt; 4 eggs; 1 lb. crab; 1 Tbsp. turmeric; 1 Tbsp. parsley flakes; 1 Tbsp. chopped onion; 2 Tbsp. lime or lemon juice

Eats Now Editorial Team · 581 kcal · Seafood

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Crabmeat Beer Puffs – a delicious recipe with butter, beer, flour, salt, eggs, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 c. beer
1 c. flour
salt
4 eggs
1 lb. crab
1 Tbsp. turmeric
1 Tbsp. parsley flakes
1 Tbsp. chopped onion
2 Tbsp. lime or lemon juice

1
Puffs:
2
In saucepan, melt 1 stick butter; add beer.
3
Bring to boil.
4
Add flour.
5
Mix; add salt and 1 egg at a time.
6
Mix thoroughly until mixture comes away from pan.
7
Remove from heat. Drop by spoon onto cookie sheet.
8
Bake at 450u00b0 for 10 minutes and at 350u00b0 for 10 to 15 minutes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. beer, 1 c. flour, salt, and more.

Yes, Crabmeat Beer Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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