How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabcakes?

You need 9 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 slice toasted bread, crumbled, 1 Tbsp. mayonnaise, 1 tsp. prepared mustard, and more.

Is Crabcakes suitable as seafood?

Yes, Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabcakes Recipe – Eats Now

Name: Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 slice toasted bread, crumbled; 1 Tbsp. mayonnaise; 1 tsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/4 lb. butter; 1 stalk celery, chopped; 1 Tbsp. capers; chopped parsley

Crabcakes – a delicious recipe with backfin crabmeat, bread, mayonnaise, mustard, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1 slice toasted bread, crumbled
1 Tbsp. mayonnaise
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/4 lb. butter
1 stalk celery, chopped
1 Tbsp. capers
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crabcakes

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