Spam Musubi

1. 1

   Slice the Spam thick into 6 even pieces-or 8 spam

2. 2

   Place a saute pan on a burner, turn up the heat, fry slices of Spam in a pan and removed when it turned brown.

3. 3

   Cut the nori strips in half lengthwise, and lay the spam musubi-maker on top of nori, put rice, oyster sauce & furikake on top of rice, lastly put the spam, Press Hard

4. 4

   Once you've press, hold the handle down and pull the mold upward, Wrap the nori around the rice, use a few touch of water around end nori to sealed.

No additional tips available.