Halibut With Bacardi® Ciclón™

1. 1

   In a small saucepan, cook BACARDI(R) LimonTM over medium-high heat until reduced by half.

2. 2

   Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI(R) LimonTM and puree for 40 seconds until smooth.

3. 3

   Set the sauce aside and keep it warm.

4. 4

   Season the halibut fillets with salt and pepper. Lightly coat the skin side of each fillet with butter.

5. 5

   Grill the fillets skin side down for 2-3 minutes. Turn fillets over and continue cooking to desired doneness.

6. 6

   Place fillets on plates, spoon sauce on each fillet and garnish with fresh cilantro sprigs.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.