Pasta With Fresh Tuna Recipe

Name: Pasta With Fresh Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh bread crumbs; 1/2 cup parsley Minced; 1/4 cup grated romano cheese; 8 ounces tuna fillet Fresh, cut into strips; freshly ground pepper to taste; 3 tablespoons olive oil; 1/3 cup minced onion; 1 tablespoon minced garlic; 3 anchovy fillets minced; 1 pound plum tomatoes peeled, seeded and chopped; 1 tablespoon capers; 1/4 cup pitted green olives; 1 pound elbow macaroni

Servings: persons

4 cups fresh bread crumbs
1/2 cup parsley Minced
1/4 cup grated romano cheese
8 ounces tuna fillet Fresh, cut into strips
freshly ground pepper to taste
3 tablespoons olive oil
1/3 cup minced onion
1 tablespoon minced garlic
3 anchovy fillets minced
1 pound plum tomatoes peeled, seeded and chopped
1 tablespoon capers
1/4 cup pitted green olives
1 pound elbow macaroni

1
["Combine bread crumbs, parsley, and cheese in a small bowl. Set aside.", "Cut tuna into strips approximately 1/4 by 1/4 by 2-1/2 inches long and season lightly with pepper.", "Heat olive oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes. Add anchovies and mash them with a wooden spoon until they ""melt"" into the garlic and onions. Add tomatoes. Cover partially and simmer 15 minutes. Raise heat to medium-high, add tuna, and toss quickly, cooking just until tuna is barely done. Stir in capers and olives, cook 30 seconds, cover, and remove from heat. Taste and adjust seasoning as necessary.", "Cook pasta in a large pot of boiling water until just tender (8 to 10 minutes). Drain thoroughly and transfer to a warm serving bowl. Add half the bread-crumb mixture and toss well. Ladle the sauce over the top, then garnish with the remaining bread-crumb mixture."]

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups fresh bread crumbs, 1/2 cup parsley Minced, 1/4 cup grated romano cheese, 8 ounces tuna fillet Fresh, cut into strips, and more.

Yes, Pasta With Fresh Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Tuna

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