Crab Stuffed Portobellos

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil.

3. 3

   Once heated, add the portobello stems and sliced scallions and saute until tender, about 2 minutes.

4. 4

   Fold in the crabmeat, Creole seasoning, and salt and pepper to taste.

5. 5

   Brush the mushroom caps with the last tablespoon of coconut oil.

6. 6

   Stuff the caps with the crab filling and put into the oven to roast for 15 minutes.

7. 7

   Remove the mushrooms from the oven and top with the Parmesan.

8. 8

   Put back into the oven and continue cooking until the cheese has melted, another 3 to 5 minutes.

9. 9

   Remove from the oven and cut as desired for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.