Grilled Salmon With Lemon-Hazelnut Sauce

1. 1

   To roast hazelnuts, spread shelled nuts in a shallow pan and roast in a 275 degree oven for 20 to 30 minutes, until skins crack.

2. 2

   To remove skins, rub warm hazelnuts with a rough washcloth.

3. 3

   Chop relatively finely - to the consistence of Grape Nuts.

4. 4

   DO NOT put them into a food processor.

5. 5

   Combine all of the marinade ingredients and place into Zip-Lock bag, sitting in a glass 9 x 13 pan.

6. 6

   The night before the party, drop your salmon steaks into the marinade.

7. 7

   Grill 6-8 minutes on med-high J*U*S*T until opaque (6-8 minutes, depending on thickness of fish.

8. 8

   Baste with marinate during cooking and scoop some of the nuts & lemon peel on top to garnish.

No additional tips available.