Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 onion, finely chopped; 1 teaspoon dried thyme; 2 garlic cloves, minced; 1 ¼ teaspoons salt; ¼ teaspoon pepper; 2 12 lbs russet potatoes, peeled and sliced 1/8 inch thick (5 medium); 1 cup low sodium chicken broth; 1 cup heavy cream; 2 bay leaves; 1 cup cheddar cheese, shredded

Servings: persons

2 tablespoons unsalted butter
1 onion, finely chopped
1 teaspoon dried thyme
2 garlic cloves, minced
1 ¼ teaspoons salt
¼ teaspoon pepper
2 12 lbs russet potatoes, peeled and sliced 1/8 inch thick (5 medium)
1 cup low sodium chicken broth
1 cup heavy cream
2 bay leaves
1 cup cheddar cheese, shredded

1
Adjust oven rack to the middle position and heat oven to 425F Melt the butter in a large dutch oven over medium-high heat.
2
Add the onion and cook until softened, about 5 minutes.
3
Stir in the thyme, garlic, salt and pepper and cook until fragrant, about 30 seconds.
4
Add the potatoes, broth, cream and bay leaves.
5
Bring the mixture to a simmer.
6
Reduce the heat to medium-low, cover, and cook, stirring occasionally, until the potatoes are almost tender, about 10 minutes.
7
Discard the bay leaves.
8
Transfer mixture to 8-in square baking dish or other baking dish(es) as desired.
9
Gently press the potatoes into an even layer and sprinkle cheddar over the top.
10
Bake until cream is bubbling around the edges and the top is golden brown, 15-20 minutes.
11
VERY IMPORTANT: Cool it for 10 minutes before you serve it, or it will be slightly gloppy.
12
As it cools down it sets up really well.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 onion, finely chopped, 1 teaspoon dried thyme, 2 garlic cloves, minced, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes

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