Crab Stuffed Portabella Mushrooms Recipe

Name: Crab Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans crabmeat, drained (170g each); 1/2 cup seasoned dry bread crumb; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon garlic powder; 1/4 cup milk; 1 cup chicken broth; 1 tablespoon chopped fresh parsley; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 4 portabella mushrooms, stems removed; 2 tablespoons grated parmesan cheese

Servings: persons

2 (6 ounce) cans crabmeat, drained (170g each)
1/2 cup seasoned dry bread crumb
1/4 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
1/4 cup milk
1 cup chicken broth
1 tablespoon chopped fresh parsley
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 portabella mushrooms, stems removed
2 tablespoons grated parmesan cheese

1
In small bowl, combine crabmeat, breadcrumbs, hot pepper sauce, garlic powder, milk, parsley, egg, salt and pepper. Stir to blend well. Set aside.
2
Wipe tops of mushrooms with soft damp cloth or paper towel.
3
Mound 1/4 of mixture onto inside of each mushroom cap.
4
Place mushroom caps into large frypan. Pour wine into frypan. Bring to boil. Reduce heat. Simmer, uncovered, 12 - 15 minutes or until tender.
5
Transfer mushrooms to baking sheet. Sprinkle with Parmesan cheese.
6
Bake at 375F 15 - 18 minutes or until Parmesan cheese is lightly browned.
7
Cut into quarters. Serve immediately.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans crabmeat, drained (170g each), 1/2 cup seasoned dry bread crumb, 1/4 teaspoon hot pepper sauce, 1/4 teaspoon garlic powder, and more.

Yes, Crab Stuffed Portabella Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Portabella Mushrooms

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