Try this homemade Tuna Mousse In Lemon Shells recipe the whole family will love. Made with lemons, egg yolks, handful capers and salt. Easy step-by-step…
This Tuna Mousse In Lemon Shells relies on simple, everyday ingredients such as moderately large lemons, hard-boiled egg yolks, handful capers, drained and salt and pepper. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026