How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mousse In Lemon Shells ?

You need 8 ingredients. The key ingredients include: 4 moderately large lemons, 4 hard-boiled egg yolks, handful capers, drained, salt and pepper, and more.

Is Tuna Mousse In Lemon Shells suitable as seafood?

Yes, Tuna Mousse In Lemon Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mousse In Lemon Shells ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mousse In Lemon Shells Recipe

Name: Tuna Mousse In Lemon Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 moderately large lemons; 4 hard-boiled egg yolks; handful capers, drained; salt and pepper; 6 oz canned tuna plus its oil; 20 olives, pitted, back or green; 3T olive oil; hard-boiled egg white

Tuna Mousse In Lemon Shells – a delicious recipe with lemons, egg yolks, handful capers, salt, tuna, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 moderately large lemons
4 hard-boiled egg yolks
handful capers, drained
salt and pepper
6 oz canned tuna plus its oil
20 olives, pitted, back or green
3T olive oil
hard-boiled egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Seafood

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Tuna Mousse In Lemon Shells

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