How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Risotto With Shrimp ?

You need 16 ingredients. The key ingredients include: 1/4 cup Bertoli Extra Virgin Olive Oil, 1/2 cup chopped red onion, 1/2 cup finely chopped carrots, 1/2 cup diced red bell pepper, and more.

Is Lemon Risotto With Shrimp suitable as seafood?

Yes, Lemon Risotto With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Risotto With Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Risotto With Shrimp Recipe

Name: Lemon Risotto With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Bertoli Extra Virgin Olive Oil; 1/2 cup chopped red onion; 1/2 cup finely chopped carrots; 1/2 cup diced red bell pepper; 1/2 cup diced crimini mushrooms; 5 cloves garlic, finely diced; grated rind of 1 lemon; 1/2 teaspoon white pepper; 1 cup Arborio rice; 1/2 cup dry white wine; 3 1/2 cups rich chicken stock; juice of 1 lemon; 1/2 lb medium shrimp, peeled, deveined & butterflied; 1/2 cup Italian parsley, chopped; 4 oz Chevere cheese; Salt and pepper to taste

Try this homemade Lemon Risotto With Shrimp recipe the whole family will love. Made with Bertoli Extra Virgin, red onion, carrots and red bell pepper. E…

This Lemon Risotto With Shrimp relies on simple, everyday ingredients such as chopped red onion, finely chopped carrots, diced red bell pepper and diced crimini mushrooms. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Risotto With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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