Kq'S Cioppino

Name: Kq'S Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; red onion; shallot; garlic; smoked paprika; canned tomatos; bay leaf; fresh thyme; dried herbs of what ever; dash of hot sauce; bay leaf; herbal liquor; firm flesh white fish; shrimp; mussels; clams; scallops

Eats Now Editorial Team · Seafood

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Kq'S Cioppino – a delicious recipe with olive oil, red onion, shallot, garlic, paprika, tomatos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

olive oil
red onion
shallot
garlic
smoked paprika
canned tomatos
bay leaf
fresh thyme
dried herbs of what ever
dash of hot sauce
bay leaf
herbal liquor
firm flesh white fish
shrimp
mussels
clams
scallops

1
Saute onions in olive oil until soft. Add garlic, bay leaf and liquor. Add tomato sauce and simmer with all of the other herbs and spice. If it gets too thick, add water.
2
When the tomato mixture is fully cooked and well seasoned, add firm flesh fish. Then add any shell fish, tuck into the liquid and cover. Cook until the mussels open and other shell fish are barely cooked.
3
Serve with a good crusty bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: olive oil, red onion, shallot, garlic, and more.

Yes, Kq'S Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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