Sesame Seed-Crusted Salmon Burger With Yogurt Sauce Recipe

Name: Sesame Seed-Crusted Salmon Burger With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon filet, skinned, chopped; 2 c chopped baby spinach; 1/4 c panko crumbs; 2 Tbsp fresh lemon juice; 1 Tbsp finely grated ginger; 1 Tbsp low-sodium soy sauce; 1/4 c sesame seeds, toasted and divided; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 c fat-free Greek Yogurt; 2 Tbsp finely chopped fresh dill; 1/2 tsp minced garlic; Olive oil cooking spray; 4 whole wheat hamburger buns

Servings: persons

1 lb salmon filet, skinned, chopped
2 c chopped baby spinach
1/4 c panko crumbs
2 Tbsp fresh lemon juice
1 Tbsp finely grated ginger
1 Tbsp low-sodium soy sauce
1/4 c sesame seeds, toasted and divided
1/4 tsp salt
1/4 tsp black pepper
1/2 c fat-free Greek Yogurt
2 Tbsp finely chopped fresh dill
1/2 tsp minced garlic
Olive oil cooking spray
4 whole wheat hamburger buns

1
1. combine salmon, spinach, panko, 1 Tbsp lemon juice, ginger, soy sauce, 1 Tbsp sesame seed, salt, and pepper in a large bowl
2
2. Form mixture into 4 3 1/2 in patties.
3
3. Place remaining sesame seed of plate and dip one sie of patties to coat
4
4. stir together yogurt, dill, garlic, and remaining lemon juice in a small bowl
5
5. preheat a lightly oiled grill pan over medium heat until hot, not smoking. Cook burgers over medium heat, turning, 3-4 times/side or until golden brown and cooked through.
6
6. Grill buns, cut sides down for 2 minutes, or until golden brown
7
7. Place burgers in bun and top with 2 Tbsp yogurt sauce

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb salmon filet, skinned, chopped, 2 c chopped baby spinach, 1/4 c panko crumbs, 2 Tbsp fresh lemon juice, and more.

Yes, Sesame Seed-Crusted Salmon Burger With Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Seed-Crusted Salmon Burger With Yogurt Sauce

How did you like this recipe?

Frequently Asked Questions