Crab Stuffed Mushrooms

1. 1

   Preheat oven to 375 degrees.

2. 2

   1. Mince 4-5 mushrooms to make 1/2 cup. Saute green onion butter until liquid is evaporated. Stir in salt and parsley. Cool.

3. 3

   2. In a small pan, melt 2 T of butter. Add flour and cook 5 minutes. Slowly add half and half; cook for 10 minutes. Add salt and pepper; cool.

4. 4

   3. Combine cooled mushrooms, flour mixture and flaked crab meat; mix well.

5. 5

   4.Rinse and destem remaining mushrooms. Brush with melted butter. Place stuffing in caps and top with a small piece of Jack cheese. Bake for 10 - 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.