Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; vegetable oil; 1/4 c. margarine or butter; 1/4 c. minced onion (fresh); 1 (6 oz.) pkg. crab meat, drained and flaked; 1/4 c. sour cream; 1 egg, lightly beaten; 2 c. plain bread crumbs; 2 Tbsp. chopped parsley; salt and pepper to taste

Eats Now Editorial Team · 206 kcal · Seafood

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Crab Stuffed Mushrooms – a delicious recipe with mushrooms, vegetable oil, margarine, onion, crab meat, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. mushrooms
vegetable oil
1/4 c. margarine or butter
1/4 c. minced onion (fresh)
1 (6 oz.) pkg. crab meat, drained and flaked
1/4 c. sour cream
1 egg, lightly beaten
2 c. plain bread crumbs
2 Tbsp. chopped parsley
salt and pepper to taste

1
Wash mushrooms.
2
Pat dry.
3
Separate caps from stems (stems are used in the filling).
4
Brush caps with oil.
5
Saut stems and onions.
6
Set aside to cool.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, vegetable oil, 1/4 c. margarine or butter, 1/4 c. minced onion (fresh), and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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