crab stuffed croissants

1. 1

   preheat oven to 350 F

2. 2

   dice scallions and mushrooms

3. 3

   Combine mushrooms, scallions and cream cheese.

4. 4

   Stir mixture.

5. 5

   Stir crab meat in in to cream cheese combination.

6. 6

   Season with old bay.

7. 7

   open and unroll croissant.

8. 8

   in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture

9. 9

   roll the croissant until the dough has completely covered mixture.

10. 10

    place on ungreased baking sheet.

11. 11

    baked at 350 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.