Pork Chops With Creamy Scalloped Potatoes Recipe

Name: Pork Chops With Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 6 boneless thick-cut pork chops; salt and ground black pepper to taste; 2 teaspoons Dijon mustard; 2 teaspoons dried thyme; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 cup half-and-half; 6 potatoes, peeled and thinly sliced, divided; 1/2 cup diced onion, divided; 1 cup shredded Cheddar cheese, divided

Servings: persons

5 tablespoons butter, divided
6 boneless thick-cut pork chops
salt and ground black pepper to taste
2 teaspoons Dijon mustard
2 teaspoons dried thyme
3 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup half-and-half
6 potatoes, peeled and thinly sliced, divided
1/2 cup diced onion, divided
1 cup shredded Cheddar cheese, divided

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
2
Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
3
Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
4
Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
5
Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, divided, 6 boneless thick-cut pork chops, salt and ground black pepper to taste, 2 teaspoons Dijon mustard, and more.

Yes, Pork Chops With Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Creamy Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions