Cajun Crab Rangoon Recipe

Name: Cajun Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1/2 onion, minced; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons hot pepper sauce (such as Tabasco(R)); 2 tablespoons Worcestershire sauce; 3 tablespoons chopped fresh dill; 1 cup cooked and peeled crawfish tails, coarsely chopped; 1 cup lump crabmeat, picked over; salt and black pepper to taste; 1 (16 ounce) package wonton wrappers; 1 egg, beaten; 2 cups vegetable oil for frying

Servings: persons

6 slices bacon, chopped
1/2 onion, minced
2 (8 ounce) packages cream cheese, softened
2 tablespoons hot pepper sauce (such as Tabasco(R))
2 tablespoons Worcestershire sauce
3 tablespoons chopped fresh dill
1 cup cooked and peeled crawfish tails, coarsely chopped
1 cup lump crabmeat, picked over
salt and black pepper to taste
1 (16 ounce) package wonton wrappers
1 egg, beaten
2 cups vegetable oil for frying

1
Cook the bacon in a saucepan over medium heat until the bacon is limp, and is beginning to release its grease, about 3 minutes. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape the onion mixture into a mixing bowl, and stir in the cream cheese, hot pepper sauce, Worcestershire sauce, dill, and crawfish tails. Gently fold in the crabmeat, then season to taste with salt and pepper.
2
To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the seafood filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with the beaten egg. Fold each corner of the wrapper over the filling, and press together over the center of the won ton. Press the edges together to seal.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Fry the won tons in the hot oil until they turn golden brown and float, about 2 minutes. Drain on a paper towel-lined plate before serving.

1524

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, chopped, 1/2 onion, minced, 2 (8 ounce) packages cream cheese, softened, 2 tablespoons hot pepper sauce (such as Tabasco(R)), and more.

Yes, Cajun Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crab Rangoon

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