Clams And Chourico Recipe

Name: Clams And Chourico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small clams in shell, scrubbed; 1/4 cup cornmeal; 1/4 cup olive oil; 3 cloves garlic, minced; 8 ounces chourico sausage, diced; 1 medium red onion, sliced; 1 pinch red pepper flakes (optional); 1 (12 fluid ounce) can or bottle dark beer; 1 (8 ounce) bottle clam juice; 1 (28 ounce) can crushed roma tomatoes; 3 tablespoons chopped fresh oregano; 1 pinch salt and pepper to taste

Servings: persons

24 small clams in shell, scrubbed
1/4 cup cornmeal
1/4 cup olive oil
3 cloves garlic, minced
8 ounces chourico sausage, diced
1 medium red onion, sliced
1 pinch red pepper flakes (optional)
1 (12 fluid ounce) can or bottle dark beer
1 (8 ounce) bottle clam juice
1 (28 ounce) can crushed roma tomatoes
3 tablespoons chopped fresh oregano
1 pinch salt and pepper to taste

1
Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking.
2
Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the chourico, onion, and red pepper flakes. Cook for 2 or 3 minutes, then pour in about 3/4 of the beer. Let simmer for a few more minutes, then add the clam juice, tomatoes, and rinsed clams.
3
Cover, and simmer until all clams have opened. Season with oregano, salt and pepper before serving. Drink or discard remaining beer.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 small clams in shell, scrubbed, 1/4 cup cornmeal, 1/4 cup olive oil, 3 cloves garlic, minced, and more.

Yes, Clams And Chourico falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams And Chourico

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