Catfish Pecan

1. 1

   Preheat oven to 500 degrees F (260 degrees C).

2. 2

   In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.

3. 3

   Place catfish on a flat, greased baking sheet. Pour the oil over the fish.

4. 4

   Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.

5. 5

   Garnish with lemon wedges and parsley sprigs.

No additional tips available.