How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Chicken Breast?

You need 15 ingredients. The key ingredients include: 6 (3 oz.) chicken breasts, skinned and boned, 3 Tbsp. low calorie mayonnaise, 1/4 tsp. salt, 1/8 tsp. white pepper, and more.

Is Crab Stuffed Chicken Breast suitable as seafood?

Yes, Crab Stuffed Chicken Breast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken Breast Recipe

Name: Crab Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3 oz.) chicken breasts, skinned and boned; 3 Tbsp. low calorie mayonnaise; 1/4 tsp. salt; 1/8 tsp. white pepper; 1/4 tsp. seafood seasoning; 1 lb. Maryland regular crabmeat (cartilage removed); 3 (1/2 oz. each) slices Swiss cheese, cut in half; 3 (1/2 oz.) each boiled ham, cut in half; 2/3 c. flour; 1 egg, mixed with 1 c. water; 1/2 c. bread crumbs; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 Tbsp. parsley; 4 Tbsp. oil

Try this homemade Crab Stuffed Chicken Breast recipe the whole family will love. Made with chicken breasts, mayonnaise, salt and white pepper. Easy step…

This Crab Stuffed Chicken Breast relies on simple, everyday ingredients such as low calorie mayonnaise, salt, white pepper and seafood seasoning. It comes together quickly and makes 4 servings, at about 1606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1606

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions