How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 8 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 lb. lump crabmeat, 1 1/2 to 2 tsp. liquid crab boil, 1 pt. half and half, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 lb. lump crabmeat; 1 1/2 to 2 tsp. liquid crab boil; 1 pt. half and half; 2 soup cans milk; 1/4 c. chopped shallots; 1 stick butter or oleo; salt and pepper to taste

Crab Soup – a delicious recipe with cream of mushroom soup, lump crabmeat, liquid crab boil, milk, shallots, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of mushroom soup
1 lb. lump crabmeat
1 1/2 to 2 tsp. liquid crab boil
1 pt. half and half
2 soup cans milk
1/4 c. chopped shallots
1 stick butter or oleo
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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