Warm up with this hearty Crab Soup recipe. Made with cream of mushroom soup, lump crabmeat, liquid crab boil and milk. Easy step-by-step instructions in…
This Crab Soup relies on simple, everyday ingredients such as cream of mushroom soup, lump crabmeat, to 2 tsp. liquid crab boil and pt. half and half. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026