How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Jambalaya?

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 cup vertically sliced onion, 1/3 cup diced celery, 2 large garlic cloves, minced, and more.

Is Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/2 cup vertically sliced onion; 1/3 cup diced celery; 2 large garlic cloves, minced; 4 ounces light turkey, pork, and beef smoked sausage (such as Hillshire Farm), thinly sliced; 1/8 teaspoon dried oregano; 1 bay leaf; 1 thyme sprig; 1 cup uncooked long-grain rice; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 1/4 cups fat-free, less-sodium chicken broth; 1 cup frozen cut okra; 1/4 teaspoon hot sauce; 3/4 pound peeled and deveined medium shrimp; Hot sauce (optional)

Shrimp And Sausage Jambalaya

Eats Now Editorial Team · 564 kcal · Seafood

Shrimp And Sausage Jambalaya – a delicious recipe with olive oil, onion, celery, garlic, light turkey, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Sausage Jambalaya

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