How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 10 ingredients. The key ingredients include: 6 slices thick-cut bacon, 1 large onion, chopped, 2 celery ribs, chopped, 1 1/2 pounds small red potatoes, peeled and cubed (about 4 1/2 cups), and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices thick-cut bacon; 1 large onion, chopped; 2 celery ribs, chopped; 1 1/2 pounds small red potatoes, peeled and cubed (about 4 1/2 cups); 3 (8-ounce) bottles clam juice; 1 cup heavy cream; 1 pound peeled and deveined shrimp; 2 tablespoons chopped fresh Italian parsley; 1/2 teaspoon salt; ½ teaspoons freshly ground black pepper

Seafood Chowder

Eats Now Editorial Team · 713 kcal · Seafood

Seafood Chowder – a delicious recipe with bacon, onion, celery, red potatoes, clam juice, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

How did you like this recipe?

Frequently Asked Questions